Graviola Cancer Treatment or Cure explained
March 16th, 2010 | 
Author: Graviola Cancer treatments ?
Graviola Fruit
How many people died in vain while this billion-dollar drug maker concealed the secret of the miraculous Graviola tree? If there ever was a single example that makes it dramatically clear why the existence of Health Sciences Institute is so vital to Americans like you, it’s the incredible story behind the Graviola tree. The truth is stunningly simple: Deep within the Amazon Rain forest grows a tree that could literally revolutionize what you, your doctor, and the rest of the world thinks about cancer treatment and chances of survival. The future has never looked more promising. Research shows that with extracts from this miraculous tree it now may be possible to…
- Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss
- Protect your immune system and avoid deadly infections
- Feel stronger and healthier throughout the course of the treatment
- Boost your energy and improve your outlook on life
The source of this information is just as stunning: It comes from one of America ’s largest drug manufacturers, the fruit of over 20 laboratory tests conducted since the 1970’s! What those tests revealed was nothing short of mind numbing… Extracts from the tree were shown to:
- Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer.
- The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeutic drug!
- What’s more, unlike chemotherapy, the compound extracted from the Graviola tree selectively hunts down and kills only cancer cells. It does not harm healthy cells!
The amazing anti-cancer properties of the Graviola tree have been extensively researched-so why haven’t you heard anything about it? If Graviola extract is as half as promising as it appears to be-why doesn’t every single oncologist at every major hospital insist on using it on all his or her patients? The spine-chilling answer illustrates just how easily our health-and for many, our very lives(!)-are controlled by money and power.
Graviola (Soursop)-the plant that worked too well
One of America ’s biggest billion-dollar drug makers began a search for a cancer cure and their research centered on Graviola, a legendary healing tree from the Amazon Rain forest. Various parts of the Graviola tree-including the bark, leaves, roots, fruit and fruit-seeds-have been used for centuries by medicine men and native Indians in South America to treat heart disease, asthma, liver problems and arthritis. Going on very little documented scientific evidence, the company poured money and resources into testing the tree’s anti-cancerous properties-and were shocked by the results. Graviola proved itself to be a cancer-killing dynamo.
But that’s where the Graviola (Soursop) story nearly ended.
The company had one huge problem with the Graviola tree-it’s completely natural, and so, under federal law, not patentable. There’s no way to make serious profits from it. It turns out the drug company invested nearly seven years trying to synthesize two of the Graviola tree’s most powerful anti-cancer ingredients. If they could isolate and produce man-made clones of what makes the Graviola so potent, they’d be able to patent it and make their money back. Alas, they hit a brick wall. The original simply could not be replicated.
There was no way the company could protect its profits-or even make back the millions it poured into research. As the dream of huge profits evaporated, their testing on Graviola came to a screeching halt. Even worse, the company shelved the entire project and chose not to publish the findings of its research! Luckily, however, there was one scientist from the Graviola research team whose conscience wouldn’t let him see such atrocity committed. Risking his career, he contacted a company that’s dedicated to harvesting medical plants from the Amazon Rainforest and blew the whistle.
Miracle unleashed
When researchers at the Health Sciences Institute were alerted to the news of Graviola, they began tracking the research done on the cancer-killing tree. Evidence of the astounding effectiveness of Graviola-and its shocking cover-up-came in fast and furious… … The National Cancer Institute performed the first scientific research in 1976.
The results showed that Graviola’s “leaves and stems were found effective in attacking and destroying malignant cells.” Inexplicably, the results were published in an internal report and never released to the public… …
Since 1976, Graviola has proven to be an immensely potent cancer killer in 20 independent laboratory tests, yet no double-blind clinical trials-the typical benchmark mainstream doctors and journals use to judge a treatment’s value-were ever initiated… …A study published in the Journal of Natural Products, following a recent study conducted at Catholic University of South Korea stated that one chemical in Graviola was found to selectively kill colon cancer cells at “10,000 times the potency of (the commonly used chemotherapy drug) Adriamycin…” …
The most significant part of the Catholic University of South Korea report is that Graviola was shown to selectively target the cancer cells, leaving healthy cells untouched. Unlike chemotherapy, which indiscriminately targets all actively reproducing cells (such as stomach and hair cells), causing the often devastating side effects of nausea and hair loss in cancer patients. …A study at Purdue University recently found that leaves from the Graviola tree killed cancer cells among six human cell lines and were especially effective against prostate, pancreatic and lung cancers…
Seven years of silence broken-it’s finally here!
A limited supply of Graviola extract, grown and harvested by indigenous people in Brazil , is finally available in America . The full Graviola story-including where you can get it and how to use it-is included in Beyond Chemotherapy: New Cancer Killers, Safe as Mother’s Milk, a Health Sciences Institute FREE special bonus report on natural substances that will effectively revolutionize the fight against cancer. This crucial report (along with five more FREE reports) is yours ABSOLUTELY FREE with a new membership to the Health Sciences Institute. It’s just one example of how absolutely vital each report from the Institute can be to your life and those of your loved ones.
From breakthrough cancer and heart research and revolutionary Amazon Rainforest herbology to world-leading anti-aging research and nutritional medicine, every monthly Health Sciences Institute Member’s Alert puts in your hands today cures the rest of America -including your own doctor(!)-is likely to find out only ten years from now.
Graviola, also called Brazilian pawpaw, soursop, and guanaba, in addition to numerous other names, refers to a particular tree or its fruit. The fruit is green and heart shaped, and about six to eight inches (15.24-20.32 cm) in diameter. The tree is found in South America and on numerous tropical islands and grows best in rain-forest climates. The pulp of the fruit is popular in juices, sherbets, and smoothies, and exhibits notes of tangy and sweet. It can also be peeled and eaten, though some find the taste alone too sour.
As a fruit, graviola may not prove exceptional, but it certainly has an extended history of use in ancient and now modern herbal remedies. In early times, the leaves of the graviola were used for tea to reduce swelling of the mucus membranes (catarrh) or to treat liver disease. The black seeds were often crushed and used as a vermifuge. All parts of the tree might be ground and used as a sedative or as an anti-convulsant. The fruit was used to reduce joint pain, to treat heart conditions, as a sedative, to induce labor, or to reduce coughing or flu symptoms.
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So far studies seem to show it will attack many cancer cells highly effectively in a test tube. The problem is the cancerous cells in a body are part of the body and not in a test tube. Things that work in test tube are often ineffective when digested.
Likewise there was a study on mice which showed promise, but the literature is littered with cases where something worked well in mice and failed in man.
The soursop is a common topical fruit tree, and has a delicious fruit of white pulp with black seeds. However, it seems the substance to be used here is from the leaves.
There are many scientists who would love the glory and the Nobel prize for discovering a major cure for cancer. So now the story is out work will probably go on, but nothing happens fast.
In the meantime, anyone who thinks that taking an extract of this at this time is likely to cure them of cancer is grasping at straws.
On the other hand, If someone is dying of cancer and has ample funds, better than buying the extract, take a trip to the Caribbean, find a soursop tree, seek the advice of some old herbalist, boil up the leaves and give it a try. It would not be a bad way to spend ones last few months of a life anyway.
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I loved your article – it was some great information. I think you and your readers might be interested in another article I found on http://curepages.com
Anti-aging nutritional therapy can cause changes to the side effects associated with age and reverse these effects by giving more energy and enthusiasm. Some of the foods that accelerate aging and free radicals would be the foods that contain large amounts of saturated fats and trans fatty acids. Always keep in balance what you eat, the lifestyle choices are yours to keep so you can control with good nutrition and also with the anti-aging supplement treatment plan. In addition, regular exercise and staying active will help you build and maintain strong muscles.
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Great article, but could you clearify the last paragraph?
I didn’t understand the concluding part of your article, could you please explain it more?
I’ll be back again, thanks for the info.
Great article, I especially like what you had to say in the last paragraph.
Wonderful insight
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JANS JUICE SOURSOP
NATURAL CANCER KILLER WITH SOURSOP……..
JANS SOURSOP JUICE, 100% NATURAL , NO SUGAR ADDED
http://WWW.JANSFOOD.COM
Jans Soursop (100% All Natural) No Sugar added, No Preservative and 100% Vitamin C. Soursops is also called Guanabana, Guyabano or Graviola. It is a delicious white pulp, with tones of fruit candy and smooth cream is a common place in a tropical markets. Soursop fruit has medicinal values to help prevent bacterial and fungal infections, lower highblood pressure and is a perfect cure to stress and nervous disorders. Some claims are made to prevent or cure cancer. Tasty yet Healthy, Jans 100% Juice.
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I agree great post! I think exploring ways to treat cancer outside of the normal treatment is always a good idea. I know of too many who have lost their lives using only traditional medicines and chemo. I have also seen some survivors.
One thing we must all learn to respect is that the native peoples have seen this work in their culture, why shouldn’t we want to try a “proven” all natural cure vs. the traditional approaches that aren’t guaranteed either?
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Soursop is definitely something to add to ones diet if possible. The research does not lie and cancer doesn’t play so I would advise anyone to take the necessary measures for prevention.
As I am writing from Croatia, I am very interested to get the soursop juice or other products – where it can be bought (which) in retail stores or drugstores(UK, Spain, Slovenia or Croatia).
Regards
Guanabana, Soursop or Graviola there are all the same
Dear Editor, Author, or persons authorized to give copyright permission.
I am writing to you to get the permission to use your articles in my book The Foodpedia Fresh Fruits and Vegetables books series and other books will follow, on the history of other items in the food world. That will help the people of the world to eat and stay Healthier. I care and I hope you care about passing on to the new generation to stay Healthier.
(REMEMBER SHARING IS CARING!) I am writing these books to “give back” my knowledge to the next generation of people, all over this world. I writing these books to educate the people about the advantages of eating “Fresh Fruits” and “Fresh Vegetables” and how they can help themselves to have a healthier body, and the foods that are not good for a healthy body.
I got your name from the website. On the Fruit you wrote about. I have your name on the information that I used, so that you will get all the credit on it. I do not want the credit for your works.
You’re the one that did all the research on the food items. I have to rely on you for all this knowledge and your researchers. I praise you for this, that is why I want you to get all the credit you put in to these articles. I have to rely on your help to teach and training our next generation to live healthier. Then living on all this junk food and all the chemical’s they put into the foods we eat today. That is why we are the product of this generation of obesity etc. We have to help our new generation to eat and stay healthier so they can have a better life, then being sick and overweight all the time. The world is changing and we have to change with it NOW for our kid’s sake. This is the 21st Century NOW, and we have to do something about it NOW!
I am on a movement (mission) of caring and share to help, not to make the same mistake this generation and our pass generations has made, to help them live healthier lives better then we did. But I need your help to get this mission (movement) going. I need your permission to let this happen, to use your research in food, to train and educate the people of the world to eat healthier. Remember the people will go to your website for more updates. Because you are always updating it, that I cannot do. Can you please e-mail the permission letter to authorize me to use your articles in my books (The History of Fresh Fruits. { Foodpedia The History of Fresh Fruit }) I have about 166 chapters of some of the fresh fruit used around the world, with over 5,000 color and about 5,000 pages).
Can you please email {foodpediapjh@gmail.com } with your permission to use your articles so we can help the this and the next generation to live and be healthier. Thank You Chef Paul J. Hintersteiner Enclosed is the website of the articles I need permission on
1.http://degraviola.com/guanabana
2. http://degraviola.com/graviola/graviola-cancer-treatments
Your website is list in each article and the person who wrote it,
I am on a quest to safe the next generation from our generation with all the poison the was used and is still put into our food.
I am asking you to join this quest to save this and the next generation, and to have a healthier life. Chef Paul
Hi This is the second time I am writing you to get permission to you your article(s) in my book The History of Fresh Fruit. From all over the world. Can you please send me the permission.
Thank You Paul
PS: the people of the world should know this, so they can live a better and Healthier life. I am on quest to help this and the next generation. I hope you will join me on the quest. Thank You Paul
I love this saying (“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.” Fernand Point, 1941)
So I am not the only that believes in this Chef Paul
This the fifth time I have tried to in touch with you and it address under deliverable, and no email address send to.
I hope some one get this and pass it on to the right department . Thank You Chef Paul
If I do not hear from you within 2 week I will put it in as public domain under the copyright law TX 6-17. Under Derivative work or compilation and Preexisting Material. SEE ATTACH FILE
I do not want to do this. I want your permission (blessing) on this on this quest to save our next generation.
I only using 1 of your articles. My book will go world wide, and the people will go back to your website for more information.
We have to CARE FOR OUR NEXT GENERATION, WE MESSED UP OUR GENERATION SO WE HAVE TRY TO OUR NEXT GENERATION.
SO WILL YOU PLEASE GRANT ME PERMISSION TO USE YOUR ARTICLES.
THANK YOU CHEF PAUL J. HINTERSTEINER
I do give up
Hi. How do I get the permission to use your articles, in my books, I do not use parts or brake down any parts of the articles. That would a dishonor to the author of the article the writer did all the research for it. I put the articles in that way the author wrote it. I am just presenting the facts as the author wanted it to be presented, also with the website and the writers name on it the same as in the articles.
My books is very big it is an encyclopedia presenting all the information on alI the different fruits of the world for the next generation. On how to history, what it looks like, how to prepare it, eat it, and the vitamins and minerials it has to help to the body stay healthier. Also helping the in such as diseases as high blood pressure, diabetes, cancer, etc., and the dangerous effects it has on the body. don’t you want to help.
In the 77 articles I have from you, it gives a lot of the information to help this and our next generation to live healthier then we did. I do not have everything you have on this matter I am only using 1,000 % of all the great stuff you have. They will go to your website for more information so they can help themselves to stay healthy. (PS is is free advertising for eHow website)
I can help you do what you are golds are, My books will go world wide, and the people will come back to your webpage for more info on fruits because you are always upgrading it which I can not do, I am only 71, the people will seek you out for more info, We are in the 21 century now and the thing are changing now.
I am positive you will give me the permission that you care in helping our next generation. Thank you Chef Paul J. Hintersteiner
PS: I do give up that easy on your GREAT info which is need to teach an help the people of the furture, I want you to join me in this quest to help. ( REMEMBER SHARING IS CARING)
I HAVE NOT HEARD A WORD FROM YOU SINCE 2/4/15 ABOUT MY REQUEST FOR PERMISSION. YOU NEVER READ MY REQUEST
I have sent you over 6 email and I have not heard from you on my request on one of your articles on fruit Please reply I want it finish my books.
1.http://degraviola.com/guanabana
2. http://degraviola.com/graviola/graviola-cancer-treatments
Dear Editor, Author, or persons authorized to give copyright permission.
I am writing to you to get the permission to use your articles in my book The Foodpedia Fresh Fruits and Vegetables books series and other books will follow, on the history of other items in the food world. That will help the people of the world to eat and stay Healthier. I care and I hope you care about passing on to the new generation to stay Healthier.
(REMEMBER SHARING IS CARING!) I am writing these books to “give back” my knowledge to the next generation of people, all over this world. I writing these books to educate the people about the advantages of eating “Fresh Fruits” and “Fresh Vegetables” and how they can help themselves to have a healthier body, and the foods that are not good for a healthy body.
I got your name from the website. On the Fruit you wrote about. I have your name on the information that I used, so that you will get all the credit on it. I do not want the credit for your works.
You’re the one that did all the research on the food items. I have to rely on you for all this knowledge and your researchers. I praise you for this, that is why I want you to get all the credit you put in to these articles. I have to rely on your help to teach and training our next generation to live healthier. Then living on all this junk food and all the chemical’s they put into the foods we eat today. That is why we are the product of this generation of obesity etc. We have to help our new generation to eat and stay healthier so they can have a better life, then being sick and overweight all the time. The world is changing and we have to change with it NOW for our kid’s sake. This is the 21st Century NOW, and we have to do something about it NOW!
I am on a quest (mission) of caring and share to help, not to make the same mistake this generation and our pass generations has made, to help them live healthier lives better then we did. But I need your help to get this mission (movement) going. I need your permission to let this happen, to use your research in food, to train and educate the people of the world to eat healthier. Remember the people will go to your website for more updates. Because you are always updating it, that I cannot do. Can you please e-mail the permission letter to authorize me to use your articles in my books (The History of Fresh Fruits. { Foodpedia The History of Fresh Fruit }) I have about 166 chapters of some of the fresh fruit used around the world, with over 2,000 color pictures and about 5,000 pages), 10-12 volumes.
Can you please email {foodpediapjh@gmail.com } with your permission to use your articles so we can help the this and the next generation to live and be healthier. Thank You Chef Paul J. Hintersteiner Enclosed is the website of the articles I need permission on
1.http://degraviola.com/guanabana
2. http://degraviola.com/graviola/graviola-cancer-treatments
I am on a quest to save the next generation from our generation with all the poison that was used and is still put into our food.
I am asking you to join this quest to save this and the next generation, and to have a healthier life. Chef Paul
Hi This is the second time I am writing you to get permission to you your article(s) in my book The History of Fresh Fruit. From all over the world. Can you please send me the permission.
Thank You Paul
PS: the people of the world should know this, so they can live a better and Healthier life. I am on quest to help this and the next generation. I hope you will join me on the quest. Thank You Paul
I love this saying (“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.” Fernand Point, 1941)
So I am not the only that believes in this Chef Paul
This the six times I have tried to in touch with you and it address under deliverable, and no email address send to.
I hope some one get this and pass it on to the right department . Thank You Chef Paul
If you have any questions I will be glad to answer them Paul
ALSO SENT ON THE EMAIL ADDRESS WITH NO ANSWER THISMAKE THE 16TH TIME I REQUESTED PERMISSION
Feel free to use this article and link back to this site.
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